Here's mine. It makes a big difference in the finished product. I do a bunch in advance and keep it in the freezer: ... ...
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This Is Delicious - Trust Me!
Pear and Almond Croustade
A croustade is an edible pastry container, a kind of open pie, not baked in a dish.
Pastry for a single piecrust
4 ripe but firm Bartlett Pears, peeled, cored, and sliced
1/4 cup apricot preserves
1 tablespoon brown sugar
2 tablespoons corn starch
1/4 teaspoon almond extract
1/2 teaspoon cinnamon
For the topping:
2 tablespoons flour
1
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